Many of you know that my wife occasionally brews something called “Whiskey Slush”. I attempted to learn how this mysterious libation is brewed and was harshly turned away. It turns out this recipe was handed down to Randi from my mother several years back. That’s right, Colleen Hansen, proprietor of the CHC bar in Moline, IL.
It’s a closely guarded secret. I obtained these rare photographs of whiskey slush being made in the very same brewery where my beer is made. These are the last known images made by the photographer who was brutally beaten upon being discovered.
Evidently, this batch will be served by Randi this Friday at some event only females are invited to called a “Stellardot” party. If you know a female, it might be a good idea to have her contact Randi, try this beverage, take notes, and possibly in the future we may be able to reverse-engineer the recipe.