Jango

New Zealand Style Pale Ale

  • Malts: U.S. 2-Row Pale, Caramel 40L, U.S. Wheat
  • Hops: New Zealand Waimea, Pacific Jade and Green Bullet
  • Alcohol By Volume: 5.4%
  • IBU: 41 | SRM: 7 | OG: 1.055 | FG: 1.014 | 182 calories (12.oz)

New Zealand beers are BJCP classified as American Pale Ales because the style is so close. They are typically made with American Malts and yeasts, but the Kiwis have many of their own unique hops varieties. This hoppy, pale ale has a bitter, pine and citrus profile right up front with some orange and sweet wheat after tastes.

See my recipe on BrewToad!